DETAILED NOTES ON PARTY FOOD TRAYS

As soon as the oil is scorching, thoroughly slide a single rolled dough circle in to the oil. Fry right up until it puffs up and turns golden brown on each side. Get rid of and drain on paper towels.Even though You can utilize any pot or pan you’d like to organize the chicken and parboil the rice, a Dutch oven or deep pot (not less than five qt)